Georgia Employer LINE COOK in Jasper, Georgia
* Familiar with several styles of cuisine including American-style fare* Prepare food in a restaurant* Weigh and measured ingredients* Prepare shellfish, soups, meats, vegetables, desserts, fish.* Prepare raw produce for cooking or eating* Cook foods by baking, roasting, broiling, frying, sauteing, steaming, grilling.* Maintain clean and tidy personal appearance* Meet professional dress code* Inspect food preparation areas to ensure safe, sanitary food-handling practices* Inspect serving areas for safety and cleanliness* Meet federal regulations regarding food preparation* Turn and stirred foods to ensure even cooking* Season and cooked foods to recipe* Season and cooked foods according to personal judgment* Test foods to check cooking progress* Test foods by touching, smelling, piercing with utensil.* Portion foods consistently* Arrange foods on dishes* Garnish foods* Gave food to wait staff for service to customers* Regulate temperature of oven, grill, roaster.* Work good teamwork with other kitchen staff* Work other cooks' shifts as needed* Help other cooks during rush periods* Used software programs such as Point of Sale software.