Georgia Employer CATERING DRIVER in Atlanta, Georgia

Position Summary:This position is primarily responsible for delivering catered meals in a food safe manner in a specific DMA. The Driver must operate the vehicle according to all local, state, and federal regulations and maintain a vehicle in a manner capable of carrying large quantities of food in packages. Essential Responsibilities: DeliveryDeliver food-safe product from store to catering customer destinationEnsure order accuracyLoad and unload food from vehicleAccept payments and confirm accuracy of funds for order Solicit leads from potential future customer while on catering delivery at delivery pointEnsure products meet ENRGI's high quality of standardsAct in a safe manner following operational guidelines Maintain a current driver's license to Einstein Noah regulationsMaintain current insurance coverage to Einstein Noah regulations (drivers packet must be completed) Additional Required Responsibilities:Provide a great experience for all guestsGreet all guests with a smile and friendly attitudeBe willing to go out of the way to accommodate guestsUphold to all ENRGI standards, guidelines and policiesReliable - must be at work on time and as scheduled Follow operational and safety guidelines During downtimes, expected to find other duties to remain productive Must be familiar with all products offered Must work varied hours/days as business dictatesSome weekends may be required based on restaurant needsMust follow recipes and standards according to ENRGI guidelinesRequired to provide and wear black non-slip shoes and khaki pants Additional Responsibilities:May be required to back-up or fill in for Customer Service role - thus may be required to be trained in these areasMay be responsible for additional cleaning throughout the restaurantMay be responsible for rotating supplies for freshnessMay be responsible for stocking products and supplies Required Education, Experience and Skills:Must be 18 years or olderMust work well under minimal supervisionMust be able to work varied hours / days and to start shift at early hours (2am-5am depending on restaurant)Must work well in fast paced environmentMust be able to multitask and switch tasks quicklyMust work well with other team membersMust read, count, and accurately complete documentation Preferred Education, Experience and Skills:Must be 18 years or olderHigh school degree preferred2 years baking experience strongly preferredCustomer service experience strongly preferred Internal/External Interactions:Internal - Other restaurant employeesExternal - GuestsLeadership Responsibility:NonePhysical Requirements:Must be able to stand/walk 8 hours a dayMust be able to push/pull carts weighing up to 30lbsMust able to lift, carry and maneuver up to 50lbs Working Environment:Exposure to food, ovens, mixers, food processors, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors.Noise level varies but can often be considered "loud"Potential exposure to smoke*The physical demands described are representative of those that must be met by the employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.Caribou Coffee and Einstein Noah Restaurant Group, Inc. are proud to be Equal Opportunity Employers of Minorities, Women, Protected Veterans, and Individuals with Disabilities and do not discriminate based on gender, identity or sexual orientation.