Georgia Employer BARISTA in Atlanta, Georgia

JOB TITLE: BARISTAJOB CODE(S): JOB FAMILY: FOOD & BEVERAGEFLSA STATUS: NON-EXEMPTUNIT SPECIFIC (Complete all fields)UNIT NAME: DNC THS-ATLREPORTS TO (title): UNION/NON-UNION: UNIONPAY RANGE: SHIFT/HOURS REQUIRED:AGE REQUIREMENT (IF APPLIC): 18 OR OLDERPOSITION SUMMARY Under the direction of the store management team, baristas are expected to deliver excellent guest service through mastery coffee knowledge and recipes, educate teammates and customers and making beverages to brand specifications. He/She must execute DNC Company's GuestPath Universal Service Standards and applicable Operational Standards at all times.ESSENTIAL FUNCTIONS:Food & Beverage Service duties Greets guests approaching stand Serves food and beverage items in correct proportions, following all health, safety and proper sanitation guidelines Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Acquaints guests with items for sale and uses suggestive selling techniques Assists in opening and/or closing of the location Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift Performs other duties as assigned. Recipe specific duties (if applicable) Prepares and serves top quality coffee. tea and espresso beverages Adheres to all Company recipes and measurements Maintains the highest level of standards for all product preparation. Produce superior product presentation Records all waste. (Insert unit-specifications below, if applicable)NON-ESSENTIAL FUNCTIONS: Prepares food products in stand according to Company standards and specifications Shows flexibility by rotating to other stands when necessary.EDUCATION & EXPERIENCE: No experience requiredKNOWLEDGE, SKILLS & ABILITIES: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Ability to complete required pre-employment sanitation and alcohol service training Basic math skills; ability to accurately account for cash and inventory. Effective communication skills; ability to communicate with guests and receive orders. Ability to work effectivelywith others Ability to work in fast-paced environmentPHYSICAL REQUIREMENTS: Constant standing, walking, bending, reaching and repetitive motions. Ability to remain stationary for entire length of shift Ability to perform normal lifting of stock up to 50 pounds. ENVIRONMENTAL WORKING CONDITIONS: May be exposed to variable temperatures, including extreme hold and cold, depending on season May be required to work in confined and/or narrow spaces