Georgia Employer BANQUET COOK in Atlanta, Georgia

Job Description Job Description Provide high quality standards and procedures in preparing/serving all banquet food.�Responsibilities Maintain kitchen sanitation in accordance with health department guidelinesInsure station is set for service 15 minutes prior to service.Required to learn all menu items produced by assigned station.Perform work assignments to meet proper quantities within a necessary time frame.Prepare a mixture of buffet and plated style itemsProduction of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.Maintain safe food handling procedures at all timesQualifications Advanced Knife skills requiredPrior Culinary experience requiredMust be familiar with all cooking techniquesMust be familiar with batch and quantity cookingAbility to multi-taskRequired flexible scheduling to include nights, weekends, and holidays.The Omni Hotel will be INTERVIEWING FOR ALL POSITIONS. OMNI HOTEL AT THE BATTERY OCTOBER 18TH-20TH FROM 8 A.M.-5 P.M. LOCATED AT THE INFINITI CLUB 755 BATTERY AVE., ATLANTA, GA 30339. PARKING AVAILABLE AT THE DELTA PARKING GARAGE@ 75 CIRCLE PKWY, . ATLANTA, GA 30339. All applicants must apply online at Limited amount of computers available during the job fair